MSP Magazine Restaurant Week
Savor the best of winter at Tria with a thoughtfully curated prix fixe menu starting at $45 for MSP Magazine’s Restaurant Week.
Savor the best of winter at Tria with a thoughtfully curated prix fixe menu starting at $45 for MSP Magazine’s Restaurant Week.
Join us during Lent for a specially curated prix fixe menu starting at $35 featuring freshseafood and seasonal flavors. Regular menu also available.
Join us during Lent for a specially curated prix fixe menu starting at $35 featuring freshseafood and seasonal flavors. Regular menu also available.
Join us during Lent for a specially curated prix fixe menu starting at $35 featuring freshseafood and seasonal flavors. Regular menu also available.
Join us during Lent for a specially curated prix fixe menu starting at $35 featuring freshseafood and seasonal flavors. Regular menu also available.
Join us during Lent for a specially curated prix fixe menu starting at $35 featuring freshseafood and seasonal flavors. Regular menu also available.
Join us during Lent for a specially curated prix fixe menu starting at $35 featuring freshseafood and seasonal flavors. Regular menu also available.