LARGE GROUP DINING
At Tria Restaurant, we strive to provide exceptional dining experiences for all of our guests. Inspired by community and connection and fresh, seasonal cuisine, Tria provides gourmet French Americana fare and warm, welcoming hospitality for guests looking for group dining near Minneapolis and St. Paul.
Food with a Conscience
The dedicated chefs at Tria can create menus using products that are locally sourced and grown or raised naturally, without antibiotics or hormones. Sustainable menus and pricing are based upon seasonal market conditions and availability.
Tria Restaurant offers beautiful indoor and outdoor spaces for social events and family gatherings, including milestone birthdays, baby showers, retirement parties, and celebrations of life. Tria’s award-winning chefs create gourmet French American cuisine with fresh, seasonal ingredients, and our thoughtful, professional staff will make sure every guests’ needs are met during your most cherished events.
Tria’s team of world-class hospitality professionals are dedicated to making your wedding events absolutely magical. Our in-house event experts, award-winning chefs, and warm, thoughtful servers and bartenders work tirelessly to exceed your expectations and give you the best. Tria offers cozy, comfortable and beautiful indoor and outdoor spaces for your picture-perfect wedding celebration.
Tria Restaurant provides thoughtful, well-appointed spaces and private rooms for business dinners, financial seminars, and board meetings. The Tria staff can assist with technology support, planning and set-up, and our award-winning culinary and hospitality teams provide gourmet French American cuisine and attentive, friendly service. Tria Restaurant is the perfect place to host your next important company event.
GROUP DINING MENUS
For groups of 14-24, Tria offers a curated selection of à la carte menu options. Our Group Dining Menus are designed by our award-winning chefs, with guest preferences in mind. Guests can select from Tria favorites, including appetizers, entrees and desserts, and gluten-free, vegetarian and vegan options.
For groups of 24 or more guests, Tria offers both plated and buffet options, depending on guest preference. Consult with our Group Dining Coordinator to create the perfect menu and service style for your next group dining experience. Arrangements can be made to accommodate a host of special dietary needs.
GROUP DINING SPACES | One restaurant, endless possibilities.
- Market Room: The Market Room is a comfortable, inviting space that is perfect for pre-event gatherings, receptions, Chef’s dinners, wine tastings, meetings and family celebrations. With thoughtful amenities and the latest A/V technology, The Market Room can accommodate groups of up to 48 guests.
- Sun Room: The Sun Room is a warm, welcoming space that is adjacent to Tria’s main dining room, and perfect for private dinners, family celebrations, wedding events, and company gatherings. The Sun Room offers privacy, comfort and charm, and can accommodate groups of up to 28.
- Jerome Room: The Jerome Hill Room provides flexibility, versatility and can accommodate up to 96 guests in a banquet setting. Remodeled in 2016, the space is perfect for rehearsal dinners, wedding receptions, corporate events, meetings, conferences, reunions, retreats, family celebrations and more.