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Weekly Features

FRIDAY, AUG. 27TH - SATURDAY, SEP. 4TH

Wild Sockeye Salmon: Sweetcorn Succotash, Arugula & charred Scallion Butter 32.95

Salad: Arugula, Frisée, Blueberry, Toasted Pecan, Goat Cheese Crumbles & Honey White Balsamic vinaigrette 9.95/6.95 with entrée

Make reservations online or by calling 651-426-9222.

Salad Feature