Dinner Prix Fixe Menu
For Restaurant Week, October 12th - 17th, 2021, we are off ering a special 3 course prix fi xe dinner featuring a sampling of our most popular menu items.
Parmesan, Garlic Crouton
Strawberries, Spiced Walnuts, Crumbled Bleu Cheese, Sweet Onion Vinaigrette
Wild Mushroom Soup
Capers, Fine Herbs, Lemon Buerre Blanc
Prime Top Sirloin *
Steak Butter 8oz
Grilled Salmon *
Ancient Grains, Pink Oyster Mushrooms, Arugula, Golden Beet Purée, Chive Oil
Beurre Noisette, Haricot Verts, Roasted Radish, Shallots
Claw Meat, Bisque, Onion, Bacon, Chive
Vanilla Cream, Caramelized Sugar
Rich Chocolate, Raspberry Coulis, Whipped cream
Peach Melba Crisp
Raspberry, Vanilla Bean Ice Cream, Streusel Topping
$35++ per person
Tax & Gratuity not included. No substitutions, please.
Tax & Gratuity not included. No substitutions please.
* Consumer Advisory: Items are served raw, undercooked or contain raw or undercooked ingerdients. Consuming raw or undercooked meats, poultry, shel sh or eggs may increase your risk of foodborne illness. An 18% service charge will be added to parties of 9 or more