Friday Fish Features
Friday Fish Features
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45
At this one-of-a-kind five-course winter feast, the culinary team at Tria will present five indulgent courses, each prepared to perfection, inspired by French classics, and perfectly paired with one of 7 Vines Vineyard’s extraordinary wines. $149 per person.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45