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Special Events

Event Series Friday Fish Features

Friday Fish Features

Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45

Event Series Friday Fish Features

Friday Fish Features

Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45

Event Series Friday Fish Features

Friday Fish Features

Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45

7 Vines Wine Dinner

At this one-of-a-kind five-course winter feast, the culinary team at Tria will present five indulgent courses, each prepared to perfection, inspired by French classics, and perfectly paired with one of 7 Vines Vineyard’s extraordinary wines. $149 per person.

Event Series Friday Fish Features

Friday Fish Features

Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45

Event Series Friday Fish Features

Friday Fish Features

Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45

Event Series Friday Fish Features

Friday Fish Features

Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45

Easter

Celebrate Easter in style with Tria's elegant Brunch Buffet! Reservations Required.

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