Special Events

Chef Paul Bocuse
Tribute Menu

Wednesday, April 18th

Mussel Soup

Mussels, Cream, Baguette, Parmesan Cheese

Rossini Poached Egg

Brioche, Foie Gras, Poached Egg

Baked Cod with Potato Scales

Cod, Potato, Zucchini, Beurre Blanc

Chocolate Mousse

Bitter Sweet Chocolate & Mixed Berries

Chef Auguste Escoffier
Tribute Menu

Wednesday, May 23rd

Oxtail Consommé

Oxtail, Rutabaga, Celery Leaves

Zucchini with Crawfish Mousse

Zucchini, Crawfish, Herbs

Cornish Game Hen with Chasseur

Cornish Game Hen, Chasseur, Fingerling Potatoes

Melba Peaches

Poached Peaches, Vanilla Bean Ice Cream, Raspberry Coulis