Special Events
Experience our French chef featured dinners at Tria Restaurant offering menus inspired by Paul Bocuse and Auguste Escoffier!
Receptions begin at 6:00 PM
Dinners at 6:30 PM
Chef Paul Bocuse
Tribute Menu
Wednesday, April 18th
Mussel Soup
Mussels, Cream, Baguette, Parmesan Cheese
Rossini Poached Egg
Brioche, Foie Gras, Poached Egg
Baked Cod with Potato Scales
Cod, Potato, Zucchini, Beurre Blanc
Chocolate Mousse
Bitter Sweet Chocolate & Mixed Berries
Chef Auguste Escoffier
Tribute Menu
Wednesday, May 23rd
Oxtail Consommé
Oxtail, Rutabaga, Celery Leaves
Zucchini with Crawfish Mousse
Zucchini, Crawfish, Herbs
Cornish Game Hen with Chasseur
Cornish Game Hen, Chasseur, Fingerling Potatoes
Melba Peaches
Poached Peaches, Vanilla Bean Ice Cream, Raspberry Coulis