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Event Series Event Series: Friday Fish Features

Friday Fish Features

February 16 @ 4:00 pm 10:00 pm

Halibut Cheek Fish & Chips – beer batter, house made fries, house tartar sauce | $25

Sole Grenobloise – capers, garlic, lemon, brown butter | $28

Split & Broiled Langoustines – lemon compound butter | $45

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