Valentine’s Day Features
Serenade your senses at Tria.
Serenade your senses at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Tom Hipps will be performing.
Looking for a delicious way to spend your winter? Look no further! Check out Mpls.St.Paul Magazine's Winter Restaurant Week at Tria.
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25Sole Grenobloise - capers, garlic, lemon, brown butter | $28Split & Broiled Langoustines - lemon compound butter | $45
At this one-of-a-kind five-course winter feast, the culinary team at Tria will present five indulgent courses, each prepared to perfection, inspired by French classics, and perfectly paired with one of 7 Vines Vineyard’s extraordinary wines.$149 per person.
You only live once, but you get twice the rewards during Double Points days!
Tria Signature Rewards members can earn double reward points every day on food & beverage purchases from 8pm – close.
