Spring Garden Dinner
Experience the Flavors of Spring at our Spring Garden Dinner!
Featuring fresh, local ingredients with choice of wine & craft cocktail pairings designed by our Chef de Cuisine, Garrett Green and Mixologist, Mark Clough.
Wednesday, May 31st at 6:00pm
$44.95 per person without pairings,
$59.95 with pairings, plus tax & gratuity.
Limited seating available ~ Make your reservation for the
Spring Garden Dinner by calling (651) 426-9222.
Spring Garden Dinner Menu
Soupe au Pistou
Spring Vegetable Soup
Basil Gin Smash House
Oak Infused Gin, Basil Syrup & Lemon
Le Spring Salad
Watercress, Mâche, Bacon Lardons, Buttermilk Bleu Cheese,
Grapes & Verjus Vinaigrette
Ferrari Carano Fume Blanc, Sonoma County, CA, 2015
English Peas, Morels, Dill Beurre Blanc & Pea Shoots
Cline Viognier, North Coast, CA, 2015
Chicken Ragout Pappardelle
Fennel, Asparagus, Heirloom Tomatoes
Argyle Pinot Noir, Willamette Valley, OR, 2015
Mixed Berry Shortcake
Mascarpone Shortcake, Macerated Berries & Vanilla Bean Cream
Pierre Ferrand 1840 Cognac, Blackberry Syrup, Triple Sec & Lemon