Spring Garden Dinner

Join Tria Restaurant for a Spring Garden Dinner on Wednesday, May 31st at 6:00pm!

Experience the Flavors of Spring at our Spring Garden Dinner!

Featuring fresh, local ingredients with choice of wine & craft cocktail pairings designed by our Chef de Cuisine, Garrett Green and Mixologist, Mark Clough.

 Wednesday, May 31st at 6:00pm

Spring Garden Dinner (PDF)

$44.95 per person without pairings,

$59.95 with pairings, plus tax & gratuity.

 

Limited seating available ~ Make your reservation for the
Spring Garden Dinner by calling (651) 426-9222.


Spring Garden Dinner Menu

First Course

Soupe au Pistou
Spring Vegetable Soup

Basil Gin Smash House
Oak Infused Gin, Basil Syrup & Lemon

Second Course

Le Spring Salad
Watercress, Mâche, Bacon Lardons, Buttermilk Bleu Cheese,
Grapes & Verjus Vinaigrette

Ferrari Carano Fume Blanc, Sonoma County, CA, 2015

Third Course

Poached Salmon
English Peas, Morels, Dill Beurre Blanc & Pea Shoots

Cline Viognier, North Coast, CA, 2015

Fourth Course

Chicken Ragout Pappardelle
Fennel, Asparagus, Heirloom Tomatoes

Argyle Pinot Noir, Willamette Valley, OR, 2015

Fifth Course

Mixed Berry Shortcake
Mascarpone Shortcake, Macerated Berries & Vanilla Bean Cream

Blackberry Sidecar
Pierre Ferrand 1840 Cognac, Blackberry Syrup, Triple Sec & Lemon