Rosé & Bites

Join us for a Tasting of Rosés during our Rosé & Bites event at Tria Restaurant on Wednesday, April 19th at 6:00pm!

Learn about and enjoy the different styles of Rosé!

Join us for a Tasting of Rosés paired with a Spring Menu
designed by our Chef de Cuisine, Garrett Green.

 Wednesday, April 19th at 6:00pm

Rosé and Bites Spring Menu (PDF)

$39.95 per person, plus tax & gratuity.

 

Limited seating available ~ Make your reservation for the
Rosé and Bites by calling (651) 426-9222.


Rosé & Bites Spring Menu

Fruit Display
Assorted Fruits & Berries, Rosé Cream & Brie En Croûte

Pigro Rosé, Italy, 2016

Tea Sandwiches
Radish with Arugula & Butter
Tomato & Aged Cheddar
Egg Salad & Poached Shrimp

Nino Franco Fanco Faíve Rosé Brut, Italy, 2011

Salmon Cakes
Rose Beurre Blanc

Champs de Provence Rosé, Côtes de Provence, France, 2016

Vichyssoise
Chilled Potato Leek Soup

Domaine Serene "r" Rosé, Oregon, 2016

Chocolate Chip Scones
Rosé Glaze

Josh Cellars Rosé, California, 2016