Celiac Friendly Dinner
Appetizers
Escargot
Butter, Cognac, Garlic, Parsley, Shallot & Baguette
10.95
Brussels Sprouts
Sautéed with Peppadew & Smoked Paprika Aïoli
10.95
Spinach & Artichoke Dip
Fresh Vegetables
11.95
Octopus
Potatoes, Calabrian Chilies, Chorizo, Kale & Creole Tomato Relish
12.95
Mussels
Andouille Sausage, White Wine, Garlic, Shallots, Butter & Parsley
12.95
Scallops *
Sunchoke Purée, Shaved Brussels Sprouts, Chorizo & Crushed Hazelnuts
15.95
Soups
French Onion
8.95 à la Carte ~ 6.95 with Entrée
Salads
Mixed Greens
Radish, Fennel, Onion, Cucumber & Tomatoes with Herb Vinaigrette
8.95 à la Carte ~ 5.95 with Entrée
Caesar
Parmesan
8.95 à la Carte ~ 5.95 with Entrée
Spinach
Strawberries, Spiced Walnuts, Bleu Cheese & Sweet Onion Vinaigrette
9.95 à la Carte~ 6.95 with Entrée
Beet
Roasted Red & Golden Beets, Frisée, Goat Cheese, Candied Pistachios & White Balsamic-Honey Vinaigrette
9.95 à la Carte ~ 6.95 with Entrée
Wedge
Tomatoes, Bacon, Bleu Cheese Crumbles & Choice of Dressing
9.95 à la Carte ~ 6.95 with Entrée
Entrée Salads
Caesar Salad
with Chicken 15.95 ~ Salmon * 19.95
Prime Top Sirloin Salad *
Mixed Greens, Asparagus, Onion, Peppers, Heirloom Tomato & Bleu Cheese Vinaigrette
19.95
Salad Lyonnaise
Baby Greens, Kalamata Olives, Onions, Crumbled Egg, Garlic Croutons & Dijon Vinaigrette
with Chicken 17.95 ~ Salmon 21.95
Seafood Louie
Iceberg Lettuce, Shrimp, Crab & Lobster Meat, Avocado Mousse, Bacon, Grape Tomatoes & Louie Dressing
23.95
Chicken
Choice of Creamy Leek Potatoes, Garlic Mashed or Baked Potato
Chicken Française
Chicken Française Capers, Fine Herbs & Lemon Beurre Blanc
21.95
Pan Roast Half Chicken
Herb Pan Jus
23.95
Beef
Choice of House-Cut Fries, Creamy Leek Potatoes, Garlic Mashed or Baked Potato
Tournedos *
Steak Diane *
Wild Mushroom Demi-Glace
29.95
Oscar *
Jumbo Lump Crab & Béarnaise
33.95
Classic Cuts *
Prime Top Sirloin *
Steak Butter
8oz 25.95
Filet Mignon *
Steak Butter
4oz 25.95 ~ 6oz 31.95 ~ 8oz 35.95
Ribeye *
Steak Butter & Crispy Onions
14oz 37.95
Specialties
Beef Bourguignon
Aromatic Vegetables, Shallot Demi-Glace, Garlic Mashed Potatoes & Fried Crispy Onions
25.95
Porcini Crusted Veal Medallions *
Roasted Spaghetti Squash, Demi-Glace
29.95
with Foie Gras 39.95
Fish
Salmon *
Cauliflower Purée, Roasted Caulilini & Chive Oil
25.95
Halibut *
Asparagus, Baby Carrot, Roasted Radish, Capers & Lemon
35.95
Seafood
Scallops *
Provençal Risotto, Asparagus, Grape Tomatoes, Kalamata Olives & Lavender Butter
27.95
Coldwater Lobster Tail
4oz Tail, Drawn Butter & Baked Potato or Creamy Leek Potatoes
One Tail 23.95 ~ Two Tails 37.95
Casual Classics
Penne Alfredo
Parmesan Cheese 15.95
With Chicken 17.95 ~ Shrimp 21.95
Chicken Sandwich
Provolone, Candied Bacon, Arugula & Peppadew Peppers with Spicy Remoulade served on a Gluten Free Bun
15.95
Tria's Royale Burger *
Angus and Pork Patty, Candied Bacon, Gruyère, Wild Mushrooms & Demi-Glace served on a Gluten Free Bun
17.95
Sides
Garlic Mashed Potatoes 4.95
Baked Potato 4.95
Creamy Leek Potatoes 4.95
Roasted Purple Fingerling Potatoes 5.95
Sautéed Mushrooms 5.95
Roasted Caulilini 5.95
Sweet Corn Succotash 7.95
Brussels Sprouts with Bacon 10.95
Grilled Asparagus 9.95
* Consumer Advisory: Items are served raw, undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. An 18% service charge will be added to parties of 9 or more.
A 3% surcharge will be added to your bill to contribute to the restaurants efforts to provide wages and benefits to attract and retain the talented team members who deliver your guest experience. The surcharge applied to your bill is not a server gratuity, is not obligatory, and will be removed from your bill by your server if requested.