Friday Fish Features
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45
Halibut Cheek Fish & Chips - beer batter, house made fries, house tartar sauce | $25 Sole Grenobloise - capers, garlic, lemon, brown butter | $28 Split & Broiled Langoustines - lemon compound butter | $45
Celebrate Easter in style with Tria's elegant Brunch Buffet! Reservations Required.
Gary LaRue will be performing.
Prairie Anthem will be performing.