Specials and Events
Meet the Maker - Five Course Washington Wine Dinner

Join Tria and Dusted Valley Wines for a Five-course Dinner prepared by Executive Chef Bossert with each course expertly paired with a Washington wine. Joining us will be Wisconsin native and award-winning Washington Winemaker Chad Johnson. The event will be Wednesday, February 29, starting at 6:30 pm with a Reception in the Market. Cost is $60 per person plus tax and gratuity.
Limited seating available ~ Make your reservation today by calling (651) 426-9222.
Washington Wine Dinner Five-Course Menu
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First Course: Buckwheat Bilini Second Course: Mixed Greens Third Course: Pork Belly Pastrami Fourth Course: Hoof & Fin Fifth Course: Baked Washington |
Washington Wine Dinner Five-Course Menu (PDF)
Celebrate Your Birthday at Tria
Q: Which Bottle of Wine Goes Best With A Birthday Dinner?
A: The FREE One of Course.

Dine with us the week of your birthday and we'll give you a complimentary* bottle of wine priced at your age.
*Purchase of two (2) entrees required. Offer valid for in-store consumption only. Equivalent credit of person's age can be applied to a higher priced bottle of wine. Proof of age and birthday required. Must be 21 years or older. Offer good for one birthday per table. Cannot be combined with other offers and/or promotions. Please ask your server for details. Excludes tax and tip.
Wedding Anniversary Dinners
Celebrate Your Wedding Anniversary at Tria with Complimentary Champagne & Dessert

Dine with us the week of your wedding anniversary and we’ll give you a complimentary* glass of champagne for 2 and a special anniversary dessert to share.
*Purchase of two (2) entrees required. Offer valid daily beginning at 3 pm for in-store consumption and in the dining room only. Must be 21 years or older to consume alcohol. Cannot be combined with other offers and/or promotions. Please ask your server for details. Excludes tax and tip.
Happy Hour Specials
Tria's Happy Hours have the best drink and appetizer specials in the energetic atmosphere that is Tria.
Bar Opens Daily at 4 pm
Early Bird Happy Hour
Monday to Friday, 4pm - 6:00pm
Late Night Happy Hour
Sunday to Thursday, 8pm - Close
Appetizer Specials
$6
Escargot, Dijon Chicken Bites,
Bruschetta Boursin
or Buttermilk Battered Chicken Tenderloins
$7
Mushroom Puff, Mussels Marinieres,
Calamari or Spinach & Artichoke Dip
$8
Seared Foie Gras, Crab Cakes,
Beef Bites Au Poivre or Margherita Flatbread
$9
Wild Mushroom Flatbread,
Prosciutto & Arugula Flatbread, Walleye Fingers,
Grand Marnier Seared Scallops
or Carr Valley Cheese Board
Drinks Specials
$3
House Rail Cocktails
Domestic Draughts ~ Michelob Golden Light
$4
Featured Jameson, Beefeater,
Captain Morgan or Pinnacle, Summit EPA,
Callaway Chardonnay or Cabernet Sauvignon,
$5
GatoNegro Chardonnay or Cabernet Sauvignon
Seasonal Draught or Stella Artois
$6
Any Signature Martini, Classic Martini or Classic Cocktail
$4 Cocktails
Featured Vodka
Pinnacle Cosmopolitan,
Pinnacle Martini or Pinnacle & Red Bull
Featured Whiskey
Jameson Big Ginger, Jameson on the Rocks
or Jameson & Coke
Featured Gin
Beefeater Martini, Beefeater & Tonic
or Beefeater Tom Collins
Featured Rum
Captain Morgan & Coke, Captain Morgan & Diet Coke
or Blackbeard ~ Captain Morgan & Rootbeer Schnapps